Cafe Manager, Sales Manager, Kitchen Manager for Hotel in USA vacancy in Belek Turkey

Cafe Manager, Sales Manager, Kitchen Manager for Hotel in USA

A café manager oversees all aspects of a café's operations. This includes: selling food and drinks, hiring and scheduling staff, menu planning, and maintaining inventory.

Kitchen managers are typically responsible for maintaining the cleanliness of the kitchen, managing food inventory, overseeing food preparation, creating menus, supervising kitchen staff, monitoring food quality, and ensuring all food items are stored properly.

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