Food & Beverage- We are seeking Chefs
About the Role
- Preparation of menu items and ski area cuisine utilising company recipes to ensure consistency
- All mis-en-place is prepared fresh with adequate prep, in time for service
- Stock control and planning for variances in trading, minimisation of wastage
- Working with the Head Chef to ensure adequate stock levels are maintained
- Mentoring and training other team members in food preparation, and food-handling skills
- Serving meals to the public with a smile
- Maintaining a clean and tidy section and kitchen at all times
- Adhering to and completing tasks required by the Food Control Plan
- Good communication with other kitchen team members and Front of House team
About You
- Previous experience in a face-paced hospitality environment
- A recognised qualification and proven professional experience is compulsory
- Ability to maintain high standards of personal hygiene, our chefs interact often with our guests
- Ability to maintain high standards during food preparation to minimise any risk to our guests
- Excellent communication and teamwork skills
- A good working knowledge Food Control Plans and ability to assist with documentation and implementation of all facets of the NZSki Food Control Plan
- Flexibility to adjust working practices in accordance with business levels
- An understanding that employment is subject to the vagaries of the weather and the hours of work cannot be guaranteed
Skills and Qualifications
- Must hold London City & Guilds and/or National Certificate in Cookery Level 3-4
- Previous experience preferably in a fast paced environment
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valid through: 2023-05-05
