Restaurant Manager vacancy in Doha Qatar

Responsibilities include but are not limited to:

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Mimo Restaurant to ensure that established cultural and core standards are met, daily activities and planning for outlet operation.

• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

• Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience while following and maintaining all local, state, and federal laws relating to alcohol service and consumption.

• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

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